As well as drawing attention to the rising cost of invasive species on a global scale —estimated at US$1.4 trillion in damage — GISP stresses that too much emphasis has been placed on the problems faced by the agricultural sector in developed countries rather than in developing countries and on the “full range of environmental, social and economic costs.” The report also emphasises that due to the lack of knowledge and research available on the severity of individual pests and the options for best controlling them, policy makers are being left in the dark.
Dennis Rangi, Chair of GISP says: “With the increase in global trade, invasive species are gaining more and more prominence around the world. However the level of awareness amongst decision-makers, and in particular those in developing countries is still relatively low.“
He goes on to say that to enable informed policy making on the prevention, eradication and control of invasive species, it is critical that studies are expanded to show the extent of the problem and in particular the impact that these weeds, pests and diseases have on people’s lives. He says “numbers are not enough; decision makers need to know the tangible effects invasive species are having on the individual farmers and their crops.”
To help address the issues, GISP and one of its lead organisations, CABI, has undertaken a number of case studies of problem invasive species in Africa — a country with a current lack of analysis. As well as highlighting the overall economic damage to the affected countries, the studies show the estimated monetary loss to farmers, the cost of prevention and control and the potential consequences if action is not taken.
CABI is world-renowned for its extensive work in working with countries to help prevent and control invasive species. As well as advising on how to control invasive weeds and pests using a complementary array of pest management approaches, CABI specialises in natural control methods. This focuses on finding and developing natural enemies from the species’ country of origin and introducing them to the environment where it has invaded. One example is the Rastrococcus mealybug which devastated mangoes in West Africa. CABI introduced a highly specific wasp from Asia, which proved extremely effective in controlling the mealybug. Natural control methods for other weed species such as Mikania micrantha and Water Hyacinth have also been successfully used.
Among GISP’s case studies is the Triffid weed (Chromolaena odorata), a plant native to the Americas which has severely impacted natural areas in Africa and reduces crop productivity in agriculture and grazing. In Ghana the study showed that the weed occupies 59% of all arable lands, and in Ubombo, South Africa it greatly reduces the grazing capacity of animals. Effective control would see an increase in production by 34% and a gain of US$25.6 per hectare for each farmer.
Another example is the Larger Grain Borer which has been recorded in over 18 African countries. The Borer is a major pest of staple food in Africa, especially farm-stored maize and cassava. By studying the Borer, GISP reported that “its impact is greatest in rural, small-holder farming systems where yield losses range from 23-60%.”
Sarah Simons, Global Director of Invasives Species at CABI concludes: “By concentrating on a number of specific problem weeds in Africa, we are able to identify the effects they have on a country’s overall economy and also on the farmers and their families. This sort of information is essential if governments are to understand the extent of the problem and develop effective strategies to tackle them.
The report ”Economic Impacts of Invasive Alien Species: A Global Problem with Local Consequences" is authored by the Global Invasives Species Programme. To read the report in full please go to http://www.cabi.org/files/EZines/E%20Shots/gispeconomicstudies071607.pdf
CABI works with other GISP partners (IUCN and TNC) to extend this research from impacts on agricultural systems to invasions of natural and wild ecosystems and the effects they have on conservation and peoples’ livelihoods – especially in developing countries.
Australia has its share of invasive species - insects, weeds, fish and so on. But at least we have the resources and mostly the finances to attack the problems.
[partially sourced from CABI media report]
Friday, February 01, 2008
Tuesday, January 22, 2008
"Take all" Turf Disease Strikes in the Northern Territory
The turf disease known as take all is a serious problem in many areas of the southern, south-west and gulf states of the USA. It appears as a problem dead area in the turf in summer, the wetter months, after damage was done in the spring and sometimes the autumn.
While known from the east coast of Australia, the first case of this devastating turf disease has recently been confirmed in the Northern Territory of Australia.
While known from the east coast of Australia, the first case of this devastating turf disease has recently been confirmed in the Northern Territory of Australia.
The area was recently sown to Buffalo turf, as sod, in several tranches, in October and November 2007. Conditions were dry [late dry season] and hot to very hot [day temperatures 33- 36C], but adequate irrigation was available and the sod established quite well, and vigorous growth commenced. Adequate slow release fertiliser had been placed under the sod, and the turf area was developing, with roots pegging the sod to the basal soil.
Typical late dry season conditions continued with intermittent storms and dry periods through to late December, with monsoonal conditions from December 27, 2007. Irrigation was used through to late December.
An urgent call in early January from the client – “my lawn is dying” and investigations began.
The lawn has been devastated, with large dead patches across almost all the site. Typical insect damage from army and sod web worm was ruled out as no active caterpillars were found, although superficially damage was similar. At this stage plant disease was suspected and investigations soon lead to the possibility of take all.
Samples were sent for analysis at the local Department of Primary Industries and Fisheries labs at Berrimah, with the disease being confirmed as Take All. Thanks to the staff there for help with confirming the diagnosis.
This is a new plant disease record for the Northern Territory.
The disease does occur on almost all turf grasses including those in the tropics, where the disease seems to be more aggressive. Buffalo grasses [ St Augustine in the USA] seems particularly susceptible.
Control is difficult, with agronomic management as important as any use of spray fungicides. In the USA, best results have come from a combination of soil and turf stolon [that material close to the soil especially] pH management, raised cutting heights, modest fertiliser rates and reduced nitrate rates [ammonium forms preferred]. All have a part to play, with the pH management most important. In essence, preventative measures rather than true control through any spray program. Early signs of yellowing were not noted, although that is a frequent early warning of the disease.
There is a lot of US material on the web worth a look. Search for “take all”, with a few university extension agencies having excellent brief technical information suitable for commercial contractors and home gardeners. More photos at: http://www.flickr.com/photos/13624018@N03/2209481592/in/set-72157603767945773/
Further work is continuing to aid the recovery of the turf. Dry, generally sunny weather from around the second week of January seems to have helped with development of new stolons, which have recolonised some areas. A spray with a fungicide known to have had some effect in slowing the disease also seems to have helped.
We can offer professional consulting services if your area is affected with this disease.
Friday, January 18, 2008
Plastic Shopping Bags Can Make Steel
While many parts of the world – including China – either have, or are planning, to ban plastic bags, and often plastic packaging, there is now a new patented option to truly reuse and recycle that plastic. Plastic waste now has a new life!
Six years of research at the University of NSW has developed an improved, more efficient steelmaking process using plastic packaging that would otherwise finish up in landfill. Currently many of the major supermarket chains in Australia have plastic bag recycling drop off points……but many consumers have been sceptical of what happens to them. Now you know that there is a real second life for them.
Veena Sahajwalla, a professor in the school of materials science and engineering, has invented a methodology for extracting carbon from plastic packaging, and in the process to use it to replace 30 per cent of the coke and coal used to make steel. The process could save millions of dollars and reduce greenhouse gases.
But it's the prospect of diverting large amounts of plastic packaging from landfills that excites Professor Sahajwalla most about the technology. "It's a win-win situation, better for the environment and the company," she says. "In making steel there's essentially no difference between the polyethylene plastic in shopping bags, soft packaging and some drink containers, and a natural resource like coal."
A deal signed between NewSouth Innovations (UNSW's commercialisation arm) and OneSteel, a major steel producer in Australia, will allow for millions of tonnes of plastic packaging to be recycled to produce steel. Professor Sahajwalla hopes this is only the beginning and is working on technologies that will make use of other materials to replace coke and coal. "This is about sustainability as well as protecting the environment, this is definitely ongoing research."
OneSteel has been sponsoring Sahajwalla's work and has also acquired the rights to sub-license the new technology. Professor Sahajwalla is highly regarded in the field of materials engineering, and has received several awards for her research as well as sponsorship from national and international institutions.
Six years of research at the University of NSW has developed an improved, more efficient steelmaking process using plastic packaging that would otherwise finish up in landfill. Currently many of the major supermarket chains in Australia have plastic bag recycling drop off points……but many consumers have been sceptical of what happens to them. Now you know that there is a real second life for them.
Veena Sahajwalla, a professor in the school of materials science and engineering, has invented a methodology for extracting carbon from plastic packaging, and in the process to use it to replace 30 per cent of the coke and coal used to make steel. The process could save millions of dollars and reduce greenhouse gases.
But it's the prospect of diverting large amounts of plastic packaging from landfills that excites Professor Sahajwalla most about the technology. "It's a win-win situation, better for the environment and the company," she says. "In making steel there's essentially no difference between the polyethylene plastic in shopping bags, soft packaging and some drink containers, and a natural resource like coal."
A deal signed between NewSouth Innovations (UNSW's commercialisation arm) and OneSteel, a major steel producer in Australia, will allow for millions of tonnes of plastic packaging to be recycled to produce steel. Professor Sahajwalla hopes this is only the beginning and is working on technologies that will make use of other materials to replace coke and coal. "This is about sustainability as well as protecting the environment, this is definitely ongoing research."
OneSteel has been sponsoring Sahajwalla's work and has also acquired the rights to sub-license the new technology. Professor Sahajwalla is highly regarded in the field of materials engineering, and has received several awards for her research as well as sponsorship from national and international institutions.
Thursday, January 17, 2008
Is Plastic Making People Fat?
Never a day goes by that some new issue appears that seems to cause more potential for concern about most items considered safe to use. The latest concerns development of obesity in adults.
Being fat has long been seen as a personal problem, fixed only by struggling against the proliferation of fast food restaurants, unlucky genes, and a sedentary life.
But could something in the environment also be making many westernised people fat in epidemic numbers?
Animal studies in recent years raise the possibility that prenatal exposure to minuscule amounts of common chemicals - found in everything from baby bottles to toys - could predispose a body to a life of weight gain. The chemicals, known as endocrine disrupters, mimic natural hormones that help regulate, for example, how many fat cells a body makes and how much fat to store in them. Some of these chemicals are even now found in drinking water.
These findings have led some scientists to put forth a provocative argument: They say diet and too little exercise clearly are key reasons for the worldwide rise in obesity in the past 20 years, but they may not be the only ones.
Food intake and exercise just haven't changed that much in that period, they argue. And while genetics obviously play a role - just think of someone you know who can eat three Big Macs a day and never gain an ounce - these researchers say it would be impossible to see such widespread genetic change in just two decades, giving them more reason to suspect the environment. "This is a really new area . . . but from multiple labs on multiple levels we are getting preliminary data that all say the same thing: Chemicals can play a role," said Jerry Heindel, a program administrator for the National Institute of Environmental Health Sciences.
"We know that nutrition and exercise are very, very important, but underlying that could be environmental exposures during development that alter your physiology, including how you respond to food and exercise."
Thousands of chemicals have come on the market in the past 30 years, and some of them are showing up in people's bodies in low levels. Scientists studying obesity are focusing on endocrine disrupters - which have already been linked to reproductive problems in animals and humans - because they have become so common in the environment and are known to affect fat cells. Many endocrine disrupter chemicals including break down products from contraception pills are now found in the water supply of many cities, particularly where drinking water is sourced directly from rivers, often the sewer pit from upstream.
One key researcher in the field, Bruce Blumberg of the University of California, Irvine, has even coined a new word for chemicals that can make you fat: Obesogens.
A recent US Centers for Disease Control and Prevention study found that about 93 percent of the US population had bisphenol A, a chemical that can be found in canned goods and in hard, clear plastic items such as baby bottles and hiking containers [predominanatly made from polycarbonate], in their body. As a resultof this and related work, a number of outdoor supply companies have removed polycarbonate bottles from sale and further manufacture.
A study at the University of Missouri-Columbia showed that mice fed bisphenol A during early development - at lower amounts than what would have resulted in the levels found in most people in the CDC study - become markedly more obese as adults than those that weren't fed the chemical. Tufts University scientists observed similar phenomenon in rats.
Well.......I suppose if we all switch to aluminium water bottles, a spike in the incidence of alzheimers disease can be expected in a few years too.
Sourced partially from: http://www.boston.com/news/health/articles/2008/01/14/is_plastic_making_us_fat/
Being fat has long been seen as a personal problem, fixed only by struggling against the proliferation of fast food restaurants, unlucky genes, and a sedentary life.
But could something in the environment also be making many westernised people fat in epidemic numbers?
Animal studies in recent years raise the possibility that prenatal exposure to minuscule amounts of common chemicals - found in everything from baby bottles to toys - could predispose a body to a life of weight gain. The chemicals, known as endocrine disrupters, mimic natural hormones that help regulate, for example, how many fat cells a body makes and how much fat to store in them. Some of these chemicals are even now found in drinking water.
These findings have led some scientists to put forth a provocative argument: They say diet and too little exercise clearly are key reasons for the worldwide rise in obesity in the past 20 years, but they may not be the only ones.
Food intake and exercise just haven't changed that much in that period, they argue. And while genetics obviously play a role - just think of someone you know who can eat three Big Macs a day and never gain an ounce - these researchers say it would be impossible to see such widespread genetic change in just two decades, giving them more reason to suspect the environment. "This is a really new area . . . but from multiple labs on multiple levels we are getting preliminary data that all say the same thing: Chemicals can play a role," said Jerry Heindel, a program administrator for the National Institute of Environmental Health Sciences.
"We know that nutrition and exercise are very, very important, but underlying that could be environmental exposures during development that alter your physiology, including how you respond to food and exercise."
Thousands of chemicals have come on the market in the past 30 years, and some of them are showing up in people's bodies in low levels. Scientists studying obesity are focusing on endocrine disrupters - which have already been linked to reproductive problems in animals and humans - because they have become so common in the environment and are known to affect fat cells. Many endocrine disrupter chemicals including break down products from contraception pills are now found in the water supply of many cities, particularly where drinking water is sourced directly from rivers, often the sewer pit from upstream.
One key researcher in the field, Bruce Blumberg of the University of California, Irvine, has even coined a new word for chemicals that can make you fat: Obesogens.
A recent US Centers for Disease Control and Prevention study found that about 93 percent of the US population had bisphenol A, a chemical that can be found in canned goods and in hard, clear plastic items such as baby bottles and hiking containers [predominanatly made from polycarbonate], in their body. As a resultof this and related work, a number of outdoor supply companies have removed polycarbonate bottles from sale and further manufacture.
A study at the University of Missouri-Columbia showed that mice fed bisphenol A during early development - at lower amounts than what would have resulted in the levels found in most people in the CDC study - become markedly more obese as adults than those that weren't fed the chemical. Tufts University scientists observed similar phenomenon in rats.
Well.......I suppose if we all switch to aluminium water bottles, a spike in the incidence of alzheimers disease can be expected in a few years too.
Sourced partially from: http://www.boston.com/news/health/articles/2008/01/14/is_plastic_making_us_fat/
Wednesday, January 16, 2008
Climate Change, Tipping Points, Feedback and the North
This has been amended slightly from another blog - Triple Pundit, as linked to ENN News. Definitely worth a read, as are the embeded links.
--------------------------------
Andrew Burger posted two excellent articles on 3P here and here regarding the general state of research, science, and the modeling of climate change. I refer you to those article for a good foundation. There are also a variety of excellent resources on the web, some of which Andrew cites in his posts, and other worthwhile sources such as RealClimate, The National Academy of Sciences, USCap (an alliance of business and environmental research and advocacy groups), and the American Association for the Advancement of Science.
One of the best sources for getting a grasp on science in general and climate change in particular is the video series from “WonderingMind42”. If you are at all concerned or interested in climate change, even if (especially if) you harbour scepticism regarding the efficacy of the science and are bothered by words like “consensus” - see these great videos. Look especially for the “Nature of Science” videos to get a great overview of the process of science and a guideline to assessing the credibility of sources.
Of course, not everyone agrees with the peer-reviewed science represented in the aforementioned sources and so aptly explained in Andrew’s posts. James Inhofe has released his report from 400 “prominent” scientists refuting the reality of anthropologic climate change. Many disagree with the “James Gang” — but you should make up your own mind.
Good scientific theories are continually challenged as a means of making them stronger.
I’d like to follow up in this post regarding tipping points, a look at 2007, and why I expect to be very cold next month as I try to learn more about climate change.
Positive Feedback Loops that Can’t Just be “Turned Down”
In the WonderingMind videos there is a detailed discussion of positive feedback loops and tipping points. His method of demonstration does a great job showing the nature of thresholds and positive feedback, and relates directly to my own practical experience as well.
We’ve all seen the bit in TV shows and movies where some nervous (or guilty) individual steps tentatively up to a microphone, taps it (something you should never do incidentally), and causes the sound system to emit an ear-piercing screech. We all know about “feedback” in live sound systems, but did we ever relate that phenomenon to climate change?
Despite the fact that the typical scene I just described demonstrates an unrealistically low feedback threshold in most cases (unless you’re inexperienced setting up sound systems), it is an excellent example of a system reaching a threshold or “tipping point”, after which the system enters an accelerating and largely uncontrollable positive feedback loop — Screech!
Two salient points here are 1) that the exact location in the system dynamics of a tipping point or threshold, after which the system becomes unstable, is unknown until that threshold has already been crossed and 2) once crossed things get crazy and happen fast.
Even running a sound system you are very familiar with, in a room worked in for years, with sound sources that, more or less, remain the same, you can never be fully confident that they will not unexpectedly run the system into feedback.
Certainly with modern tools and experience, it is possible to have a good estimate of where that tipping points is, and thus keep the system from reaching that point most of the time. But not always. Every so often a “mic will ring” and — oops — I’ve crossed a threshold and the system is out of my control until I turn the offending sound source down.
Sound systems, acoustics, and the physics of sound can be complex subjects, but they are obviously child’s play in relation to understanding the nature of our climate. I can just turn down a sound system, but once a system in our climate has reached its tipping point, something we won’t know until it is passed, the “steady-state” of the system is replaced with accelerating positive feedback loops of increasing instability that cannot simply be “turned down” and the effects of which are highly unpredictable.
And it is not always apparent that the tipping point has been reached even if we’ve reached it. In terms of global averages, last year was the second warmest year on record (behind 2005). However, in northern latitudes temperatures are increasing much more rapidly than the global average and there are indications that 2007 represents a tipping point in the far north, with arctic ice and permafrost melt.
Permafrost and peatland are an area of concern for scientists studying the climate. Alaskans are increasingly confronted with shifting land and damaged housing and infrastructure from melting permafrost. Of even more significant concern is the vast stores of methane and carbon in the permafrost of the subarctic and arctic regions and what happens when it melts, releasing that carbon and methane into the atmosphere, further warming the climate, accelerating the melting ice and permafrost, releasing more carbon and methane, warming the atmosphere even more”¦ Screech!
Dr. Peter Kershaw studies the subarctic region known as the “continental treeline”, a region where permafrost underlies the landscape, and has established several study plots throughout the Hudson Bay region near Churchill, Manitoba. Kershaw’s goal is to quantify the environmental conditions present in this region of permafrost and peatland landforms and monitor the changes in order to best asses the effects climate change has on these landforms, and how those changes in turn effect ongoing climate change.
Many see 2007 as a tipping point. It is something, in one way or another, everybody that contributes is talking about — how to create a sustainable and prosperous world. In terms of climate change, potential environmental tipping points possibly are already crossed as climate models for arctic sea ice are proven wrong — and conservative. But also where public, corporate, and even government awareness has reached it’s own tipping point — where positive feedback is good thing.
And thus, 2007 may be the point where the reasonable and responsible debate moves forward.
Climate change is here. Human activity is a major contributing factor. At some point, we need to respectfully choose to ignore those that refuse to act reasonably in the face of the evidence. They may think and act as they choose, of course, but we do not need to give it much credence until there is real, falsifiable evidence to warrant it.
Therefore, the debate must be: What do we do about it?
Readers of this information are among the smart innovators, visionary business leaders and solution-minded individuals that can help answer that fundamental question.
And so I say to you, to me, to all of us — let’s get after it.
--------------------------------
Andrew Burger posted two excellent articles on 3P here and here regarding the general state of research, science, and the modeling of climate change. I refer you to those article for a good foundation. There are also a variety of excellent resources on the web, some of which Andrew cites in his posts, and other worthwhile sources such as RealClimate, The National Academy of Sciences, USCap (an alliance of business and environmental research and advocacy groups), and the American Association for the Advancement of Science.
One of the best sources for getting a grasp on science in general and climate change in particular is the video series from “WonderingMind42”. If you are at all concerned or interested in climate change, even if (especially if) you harbour scepticism regarding the efficacy of the science and are bothered by words like “consensus” - see these great videos. Look especially for the “Nature of Science” videos to get a great overview of the process of science and a guideline to assessing the credibility of sources.
Of course, not everyone agrees with the peer-reviewed science represented in the aforementioned sources and so aptly explained in Andrew’s posts. James Inhofe has released his report from 400 “prominent” scientists refuting the reality of anthropologic climate change. Many disagree with the “James Gang” — but you should make up your own mind.
Good scientific theories are continually challenged as a means of making them stronger.
I’d like to follow up in this post regarding tipping points, a look at 2007, and why I expect to be very cold next month as I try to learn more about climate change.
Positive Feedback Loops that Can’t Just be “Turned Down”
In the WonderingMind videos there is a detailed discussion of positive feedback loops and tipping points. His method of demonstration does a great job showing the nature of thresholds and positive feedback, and relates directly to my own practical experience as well.
We’ve all seen the bit in TV shows and movies where some nervous (or guilty) individual steps tentatively up to a microphone, taps it (something you should never do incidentally), and causes the sound system to emit an ear-piercing screech. We all know about “feedback” in live sound systems, but did we ever relate that phenomenon to climate change?
Despite the fact that the typical scene I just described demonstrates an unrealistically low feedback threshold in most cases (unless you’re inexperienced setting up sound systems), it is an excellent example of a system reaching a threshold or “tipping point”, after which the system enters an accelerating and largely uncontrollable positive feedback loop — Screech!
Two salient points here are 1) that the exact location in the system dynamics of a tipping point or threshold, after which the system becomes unstable, is unknown until that threshold has already been crossed and 2) once crossed things get crazy and happen fast.
Even running a sound system you are very familiar with, in a room worked in for years, with sound sources that, more or less, remain the same, you can never be fully confident that they will not unexpectedly run the system into feedback.
Certainly with modern tools and experience, it is possible to have a good estimate of where that tipping points is, and thus keep the system from reaching that point most of the time. But not always. Every so often a “mic will ring” and — oops — I’ve crossed a threshold and the system is out of my control until I turn the offending sound source down.
Sound systems, acoustics, and the physics of sound can be complex subjects, but they are obviously child’s play in relation to understanding the nature of our climate. I can just turn down a sound system, but once a system in our climate has reached its tipping point, something we won’t know until it is passed, the “steady-state” of the system is replaced with accelerating positive feedback loops of increasing instability that cannot simply be “turned down” and the effects of which are highly unpredictable.
And it is not always apparent that the tipping point has been reached even if we’ve reached it. In terms of global averages, last year was the second warmest year on record (behind 2005). However, in northern latitudes temperatures are increasing much more rapidly than the global average and there are indications that 2007 represents a tipping point in the far north, with arctic ice and permafrost melt.
Permafrost and peatland are an area of concern for scientists studying the climate. Alaskans are increasingly confronted with shifting land and damaged housing and infrastructure from melting permafrost. Of even more significant concern is the vast stores of methane and carbon in the permafrost of the subarctic and arctic regions and what happens when it melts, releasing that carbon and methane into the atmosphere, further warming the climate, accelerating the melting ice and permafrost, releasing more carbon and methane, warming the atmosphere even more”¦ Screech!
Dr. Peter Kershaw studies the subarctic region known as the “continental treeline”, a region where permafrost underlies the landscape, and has established several study plots throughout the Hudson Bay region near Churchill, Manitoba. Kershaw’s goal is to quantify the environmental conditions present in this region of permafrost and peatland landforms and monitor the changes in order to best asses the effects climate change has on these landforms, and how those changes in turn effect ongoing climate change.
Many see 2007 as a tipping point. It is something, in one way or another, everybody that contributes is talking about — how to create a sustainable and prosperous world. In terms of climate change, potential environmental tipping points possibly are already crossed as climate models for arctic sea ice are proven wrong — and conservative. But also where public, corporate, and even government awareness has reached it’s own tipping point — where positive feedback is good thing.
And thus, 2007 may be the point where the reasonable and responsible debate moves forward.
Climate change is here. Human activity is a major contributing factor. At some point, we need to respectfully choose to ignore those that refuse to act reasonably in the face of the evidence. They may think and act as they choose, of course, but we do not need to give it much credence until there is real, falsifiable evidence to warrant it.
Therefore, the debate must be: What do we do about it?
Readers of this information are among the smart innovators, visionary business leaders and solution-minded individuals that can help answer that fundamental question.
And so I say to you, to me, to all of us — let’s get after it.
Friday, January 11, 2008
'White Gold" Raises Rural Fortunes in India
India overtook the United States in 2007 as the second largest producer of cotton in the world, thanks to a bumper 2007/2008 harvest.
According to general manager of India's Vardhman Group, IJ Duhria, the sub-continent is on the cusp of a "white gold revolution", with 70 million people there engaged in cotton production.
"Slowly but continuously a quiet revolution is taking place," Mr Duhria said. "In India, cotton is sown over 9.5 million hectares, which is significantly larger than any other country - accounting around 27pc of the total world cotton area. "Production has grown significantly since mid 1980s due to improvement in both area and yield, but major impetus in cotton cultivation has come in after the introduction of Bt Cotton in India in 2002-03. "Since 2003-04 the area under Biotech Cotton has increased from mere 86,000ha to 5.5m ha in 2007-08 and production of cotton in country has increased by more than 72pc from 17.9 million bales in 2003-04 to projected 31 million bales in 2007-08, which makes India the second largest producer of Cotton in the world after China.
"The productivity of cotton in the country has rallied to a higher level despite the fact that the major area is still grown under rain-fed conditions, making the farmer dependent on monsoons."
The dramatic turn-around of the country's cotton fortunes means that from being an importer of about 2.5 million bales, India is now the second-largest exporter of cotton, with around six to seven million bales. This in itself is very interesting in that most areas are NOT irrigated. True, India has some great vertisol soils, typically used for cotton as well as other crops. And most cotton is grown by smaller producers.
Once again the role of biotechnology in improving cotton prospects offers a stark contrast and reminder of the situation in north Australia where opposition by vocal environmental groups has effectively prevented development of a northern Australia cotton industry.
Agricultural research has taken place, environmental work has shown biotech cotton will not be a weed, other work has also shown that pesticide use will be low........but POLITICS is stopping the developmental progress to a potential cotton growing industry in the north.
According to general manager of India's Vardhman Group, IJ Duhria, the sub-continent is on the cusp of a "white gold revolution", with 70 million people there engaged in cotton production.
"Slowly but continuously a quiet revolution is taking place," Mr Duhria said. "In India, cotton is sown over 9.5 million hectares, which is significantly larger than any other country - accounting around 27pc of the total world cotton area. "Production has grown significantly since mid 1980s due to improvement in both area and yield, but major impetus in cotton cultivation has come in after the introduction of Bt Cotton in India in 2002-03. "Since 2003-04 the area under Biotech Cotton has increased from mere 86,000ha to 5.5m ha in 2007-08 and production of cotton in country has increased by more than 72pc from 17.9 million bales in 2003-04 to projected 31 million bales in 2007-08, which makes India the second largest producer of Cotton in the world after China.
"The productivity of cotton in the country has rallied to a higher level despite the fact that the major area is still grown under rain-fed conditions, making the farmer dependent on monsoons."
The dramatic turn-around of the country's cotton fortunes means that from being an importer of about 2.5 million bales, India is now the second-largest exporter of cotton, with around six to seven million bales. This in itself is very interesting in that most areas are NOT irrigated. True, India has some great vertisol soils, typically used for cotton as well as other crops. And most cotton is grown by smaller producers.
Once again the role of biotechnology in improving cotton prospects offers a stark contrast and reminder of the situation in north Australia where opposition by vocal environmental groups has effectively prevented development of a northern Australia cotton industry.
Agricultural research has taken place, environmental work has shown biotech cotton will not be a weed, other work has also shown that pesticide use will be low........but POLITICS is stopping the developmental progress to a potential cotton growing industry in the north.
Monday, January 07, 2008
Phytoliths in Grass - Adding Long Term Soil Carbon
Agriculture might save the world again, if more grass is grown, and in the process help save the world from climate change.
New research is showing that the world's forests are absorbing less man-made carbon dioxide each year, yet some Australian scientists said some plants could store CO2 for thousands of years.
Grasses such as wheat and sorghum can store large amounts of carbon in microscopic balls of silica, called phytoliths, that form around a plant's cells as they draw the mineral from the soil, a report in the latest issue of New Scientist says. Earlier work also indicates that both tropical pasture grasses including Brachiaria spp and tropical wetland plants such as rice and other grasses and the Cyperaceae family store even greater amounts. And the Brachiaria spp group is a major pasture species widely used in many regions of the tropics.
When a plant dies, the phytoliths, or plantstones, enter the soil and lock in the carbon for potentially thousands of years, said the Southern Cross University agricultural scientists, Leigh Sullivan and Jeff Parr.
The next step would be to see if plants that best store carbon in plantstones have higher or lower crop yields and quality. "So far our studies of wheat and sorghum suggest that there is no trade-off between yield and carbon sequestration," Professor Sullivan said.
Strains could be bred to better produce plantstones and farmers could potentially claim carbon credits under the Kyoto Protocol, the report said.
The forestry industry is already heavily involved in carbon storage but storing carbon in plantstones could become more widespread because farmers could also still earn income by selling the crops for food, the report said.
This report has focussed on the role of annual grass crops, but potential annual biomass yields of tropical pasture grasses usually exceeds that of crop species, and with potentially higher phytolith % in these species, is there now a key measurable item that can be used to correlate the long term addition of carbon to soil, that can be a key to pasture growers being part of the carbon storage industry?
Also see the blog post here on terra preta soils.
[partially sourced from Sydney Morning Herald, a Fairfax Media publication]
New research is showing that the world's forests are absorbing less man-made carbon dioxide each year, yet some Australian scientists said some plants could store CO2 for thousands of years.
Grasses such as wheat and sorghum can store large amounts of carbon in microscopic balls of silica, called phytoliths, that form around a plant's cells as they draw the mineral from the soil, a report in the latest issue of New Scientist says. Earlier work also indicates that both tropical pasture grasses including Brachiaria spp and tropical wetland plants such as rice and other grasses and the Cyperaceae family store even greater amounts. And the Brachiaria spp group is a major pasture species widely used in many regions of the tropics.
When a plant dies, the phytoliths, or plantstones, enter the soil and lock in the carbon for potentially thousands of years, said the Southern Cross University agricultural scientists, Leigh Sullivan and Jeff Parr.
The next step would be to see if plants that best store carbon in plantstones have higher or lower crop yields and quality. "So far our studies of wheat and sorghum suggest that there is no trade-off between yield and carbon sequestration," Professor Sullivan said.
Strains could be bred to better produce plantstones and farmers could potentially claim carbon credits under the Kyoto Protocol, the report said.
The forestry industry is already heavily involved in carbon storage but storing carbon in plantstones could become more widespread because farmers could also still earn income by selling the crops for food, the report said.
This report has focussed on the role of annual grass crops, but potential annual biomass yields of tropical pasture grasses usually exceeds that of crop species, and with potentially higher phytolith % in these species, is there now a key measurable item that can be used to correlate the long term addition of carbon to soil, that can be a key to pasture growers being part of the carbon storage industry?
Also see the blog post here on terra preta soils.
[partially sourced from Sydney Morning Herald, a Fairfax Media publication]
Friday, January 04, 2008
Green Fatigue - Do YOU Have this Condition Yet?
There is a new contagious condition developing rapidly in the developed world..........green fatigue. Overload with environmental issues, climate change and no immediate fix in sight [nor is there lilkely to be one either] are, along with rampant consumerism, prime causes of the condition.
In a world of instant gratification, green fatigue cannot be cured instantly, hence the dilemna. Can we do anything meaningful? Why bother....NIMBY! Who cares anyway? A cohort of people all who have had a diet of the instant fix are now confronted with a condition that requires patient, thoughtful, continuing and slow efforts to remediate. Hence the green fatigue.
Analysts in the UK say few people are taking action to deal with the threat of climate change, although over the past 12 months the vast majority have come to accept that it poses a real threat to the world.
Opinion polls reveal much confusion among the public about what Britain should do to combat the problem. There is every reason to believe the same situation occurs in Australia given the inaction by the previous government. A backlash is now a real threat, said Phil Downing, head of environmental research for Ipsos Mori. 'There's cynicism because on the one hand we're being told [the problem] is very serious and on the other hand we're building runways, mining Alaskan oil; there's a lot going on that appears to be heading in the opposite direction.'
This is particularly evident in the huge public resistance to green taxes. 'There's a cynicism the government is using the green agenda as an excuse for hitting motorists and people who want to fly,' added Downing.
In short, 2007 may have brought final acceptance of the danger of global warming, but it has not triggered demands for urgent action. However, Chris West, head of the government-sponsored UK Climate Impacts Programme, believes there are signs it is starting.
'The people who before were saying, "It may or may not be happening, who cares?" are now saying, "This is something we'll have to deal with - but how do we do it?"
And the people already accepting the fact and struggling with how to do it are actually getting fed up with how difficult it's been to do something and are finding their own ways of dealing with the issue.'
Barbara Young, chief executive of the Environment Agency, agreed. The 'vast majority' of British businesses 'are still not into sustainability and climate change', she warned. In the UK, people have made no noticeable changes to their behaviour and are taking increased numbers of car journeys, going on more flights, pumping out more carbon dioxide and using more electricity to heat their homes. At the same time there is deep antagonism towards green taxes and the introduction of wind farms to the countryside to generate carbon-free electricity. But we do at least understand the danger we are in, experts added.
Pat Thomas, editor of the Ecologist, said reports about conditions at the North and South Poles - including the breaking up of the Greenland and Antarctic ice sheets, the opening of the North-west Passage through the Arctic, and studies which suggested the Arctic could be ice-free in summer by 2013 - had been particularly important in changing public perceptions. In addition, changes in seasons, campaigning films, storms, floods and media reports about spreading droughts helped convince a once-sceptical nation in 2007 that global warming is real and man-made. In Australia, evidence of hot dry conditions throughout most of the country reinforce the issue of climate change.
Recent opinion polls now indicate that nine out of 10 UK citizens believe climate change is occurring and is being driven by human activities - in particular increases in industrial emissions of carbon dioxide. Publication of the UN's Intergovernmental Panel on Climate Change latest reports on global warming were also important.
In 2007, the IPCC declared it now believed it was more than 90 per cent likely that climate change was being triggered by humans; that natural systems on all continents are being affected; and that humans have eight years to avoid the worst effects impacting on the environment. 'The IPCC's message wasn't tremendously different [from past reports], it's just that its evidence was very much better,' added West. Other influential events included the Australian drought and the forest fires that swept through Greece and California. Then Britain suffered its wettest summer on record and some of its worst flooding for decades. Thousands of homes were devastated and billions of pounds worth of damage caused.
'This is the stuff of climate change, so we'd better get ready because there's a lot more where this comes from,' added Young. 'The reality is that the physical impacts of climate change have probably been with us for some time.' Or as Thomas put it: 'People are now experiencing climate change in their own lives.' But if these events were crucial in convincing the public that man-made climate change was real, imminent and potentially highly destructive, there has also been considerable difficulty about how it, the public, can deal with the problem. This is a real problem as a now willing public are confused as to how to act and what to do.
The report by Ipsos Mori that found that almost nine out of 10 people believe climate change is happening also revealed that there was a lack of understanding about what should be done to counteract it. In particular, it was discovered that there is a general reluctance for people to do anything significant on their own.
Although 70 per cent thought 'the world will soon experience a major environmental crisis', virtually nobody said they were prepared to do anything about it beyond trying to reuse plastic bags and recycle some rubbish.
The problem in the UK is heightened by the government's own failure to halt rises of carbon dioxide emissions, despite its pledges to cut them drastically. Traffic on UK roads rose in the first three quarters of 2007, peaking at 132 billion vehicle kilometres between July to September. At the same time, numbers of flights worldwide rose 4.7 per cent to nearly 30 million during 2007.
In Britain, carbon emissions have risen in five out of the 10 years that New Labour have been in power and are now 2.2 per cent higher than they were in 1997. By any standards the government is doing very badly when it comes to taking effective action to deal with carbon emissions. There are some encouraging signs with more people taking action into their own hands, for example by insulating their lofts to cut fuel bills, or by joining movements like Transition Towns where communities agree to reduce their dependence on coal, oil and gas. Businesses are investing in more eco-friendly products in expectation, said Richard Lambert, the CBI's director-general.
'They are ahead of the consumer.'
Whether the public becomes more proactive in 2008 when it comes to climate change depends on several issues, added analysts. A key factor will be the weather, said West. 'If we have a nice average year, whatever that means, people will say: "Climate change: what of it?" But if we have either an extreme heatwave or more flooding, I think there's going to be a cumulative effect.
The next time we have a national-scale weather-related emergency, people will say: "Enough ... we can't allow this to be normal". In a way, if that happens, it makes our job easier, but clearly I don't want to wish a disaster on anyone.'
In a way, green fatigue has arisen in the ordinary consumer, tired of messages but with no way to respond, and often not knowing how to respond, or having to make decisions to even respond. A dumbed down society, now having to think and adjust.Duh! A bit hard heh!
Those a tad older remember the days of taking your own bag to the shops, reusing newspapers to wrap the vegie peel and brown paper school book covers and so on. Even a small home vegetable patch. So a brain readjustment is not so tricky, and green fatigue rarely strikes hard; afterall it is life.
For those whose find last week's new MP3 player / phone / gas guzzling SUV is now oh so passe, that a new one is required ........well, it is a might more difficult to escape the green fatigue.
[sourced partially from www.guardian.co.uk ]
In a world of instant gratification, green fatigue cannot be cured instantly, hence the dilemna. Can we do anything meaningful? Why bother....NIMBY! Who cares anyway? A cohort of people all who have had a diet of the instant fix are now confronted with a condition that requires patient, thoughtful, continuing and slow efforts to remediate. Hence the green fatigue.
Analysts in the UK say few people are taking action to deal with the threat of climate change, although over the past 12 months the vast majority have come to accept that it poses a real threat to the world.
Opinion polls reveal much confusion among the public about what Britain should do to combat the problem. There is every reason to believe the same situation occurs in Australia given the inaction by the previous government. A backlash is now a real threat, said Phil Downing, head of environmental research for Ipsos Mori. 'There's cynicism because on the one hand we're being told [the problem] is very serious and on the other hand we're building runways, mining Alaskan oil; there's a lot going on that appears to be heading in the opposite direction.'
This is particularly evident in the huge public resistance to green taxes. 'There's a cynicism the government is using the green agenda as an excuse for hitting motorists and people who want to fly,' added Downing.
In short, 2007 may have brought final acceptance of the danger of global warming, but it has not triggered demands for urgent action. However, Chris West, head of the government-sponsored UK Climate Impacts Programme, believes there are signs it is starting.
'The people who before were saying, "It may or may not be happening, who cares?" are now saying, "This is something we'll have to deal with - but how do we do it?"
And the people already accepting the fact and struggling with how to do it are actually getting fed up with how difficult it's been to do something and are finding their own ways of dealing with the issue.'
Barbara Young, chief executive of the Environment Agency, agreed. The 'vast majority' of British businesses 'are still not into sustainability and climate change', she warned. In the UK, people have made no noticeable changes to their behaviour and are taking increased numbers of car journeys, going on more flights, pumping out more carbon dioxide and using more electricity to heat their homes. At the same time there is deep antagonism towards green taxes and the introduction of wind farms to the countryside to generate carbon-free electricity. But we do at least understand the danger we are in, experts added.
Pat Thomas, editor of the Ecologist, said reports about conditions at the North and South Poles - including the breaking up of the Greenland and Antarctic ice sheets, the opening of the North-west Passage through the Arctic, and studies which suggested the Arctic could be ice-free in summer by 2013 - had been particularly important in changing public perceptions. In addition, changes in seasons, campaigning films, storms, floods and media reports about spreading droughts helped convince a once-sceptical nation in 2007 that global warming is real and man-made. In Australia, evidence of hot dry conditions throughout most of the country reinforce the issue of climate change.
Recent opinion polls now indicate that nine out of 10 UK citizens believe climate change is occurring and is being driven by human activities - in particular increases in industrial emissions of carbon dioxide. Publication of the UN's Intergovernmental Panel on Climate Change latest reports on global warming were also important.
In 2007, the IPCC declared it now believed it was more than 90 per cent likely that climate change was being triggered by humans; that natural systems on all continents are being affected; and that humans have eight years to avoid the worst effects impacting on the environment. 'The IPCC's message wasn't tremendously different [from past reports], it's just that its evidence was very much better,' added West. Other influential events included the Australian drought and the forest fires that swept through Greece and California. Then Britain suffered its wettest summer on record and some of its worst flooding for decades. Thousands of homes were devastated and billions of pounds worth of damage caused.
'This is the stuff of climate change, so we'd better get ready because there's a lot more where this comes from,' added Young. 'The reality is that the physical impacts of climate change have probably been with us for some time.' Or as Thomas put it: 'People are now experiencing climate change in their own lives.' But if these events were crucial in convincing the public that man-made climate change was real, imminent and potentially highly destructive, there has also been considerable difficulty about how it, the public, can deal with the problem. This is a real problem as a now willing public are confused as to how to act and what to do.
The report by Ipsos Mori that found that almost nine out of 10 people believe climate change is happening also revealed that there was a lack of understanding about what should be done to counteract it. In particular, it was discovered that there is a general reluctance for people to do anything significant on their own.
Although 70 per cent thought 'the world will soon experience a major environmental crisis', virtually nobody said they were prepared to do anything about it beyond trying to reuse plastic bags and recycle some rubbish.
The problem in the UK is heightened by the government's own failure to halt rises of carbon dioxide emissions, despite its pledges to cut them drastically. Traffic on UK roads rose in the first three quarters of 2007, peaking at 132 billion vehicle kilometres between July to September. At the same time, numbers of flights worldwide rose 4.7 per cent to nearly 30 million during 2007.
In Britain, carbon emissions have risen in five out of the 10 years that New Labour have been in power and are now 2.2 per cent higher than they were in 1997. By any standards the government is doing very badly when it comes to taking effective action to deal with carbon emissions. There are some encouraging signs with more people taking action into their own hands, for example by insulating their lofts to cut fuel bills, or by joining movements like Transition Towns where communities agree to reduce their dependence on coal, oil and gas. Businesses are investing in more eco-friendly products in expectation, said Richard Lambert, the CBI's director-general.
'They are ahead of the consumer.'
Whether the public becomes more proactive in 2008 when it comes to climate change depends on several issues, added analysts. A key factor will be the weather, said West. 'If we have a nice average year, whatever that means, people will say: "Climate change: what of it?" But if we have either an extreme heatwave or more flooding, I think there's going to be a cumulative effect.
The next time we have a national-scale weather-related emergency, people will say: "Enough ... we can't allow this to be normal". In a way, if that happens, it makes our job easier, but clearly I don't want to wish a disaster on anyone.'
In a way, green fatigue has arisen in the ordinary consumer, tired of messages but with no way to respond, and often not knowing how to respond, or having to make decisions to even respond. A dumbed down society, now having to think and adjust.Duh! A bit hard heh!
Those a tad older remember the days of taking your own bag to the shops, reusing newspapers to wrap the vegie peel and brown paper school book covers and so on. Even a small home vegetable patch. So a brain readjustment is not so tricky, and green fatigue rarely strikes hard; afterall it is life.
For those whose find last week's new MP3 player / phone / gas guzzling SUV is now oh so passe, that a new one is required ........well, it is a might more difficult to escape the green fatigue.
[sourced partially from www.guardian.co.uk ]
Organic Food is not always Good Food
partially sourced from a media release of: Organic Consumers Association
Published January 3, 2008 10:11 AM
Thousands of Tons of Organic Food Produced Using Toxic Chemicals
[RELATED ARTICLES
California Farmers Want Classification for 'Sustainable' Produce
Anheuser-Busch Pledges to Use Only Organic Hops In Organic Beer
EarthNews Radio: Organic Consumers Association
Farmers Relying on Growing Trust in Organic Labeling /top_stories/article/28572
Straight to the Source : Daily Mail, UK, January 1, 2008 ]
Thousands of tons of organic vegetables sold in British shops this year were produced using toxic chemical pesticides, it emerged yesterday.
Many shoppers - who pay premium prices for "naturally" grown veg - are unaware that any chemicals are allowed on any organic produce. Under Soil Association rules, a small number of sprays are permitted.
But yesterday it emerged that increasing numbers of potato farmers have been asking for special permission to use large amounts of copper fungicide over the summer and autumn.
According to new figures, a third of UK organic potato farmers were given permission to spray crops with fungicides made with copper - a heavy metal that can cause liver disease.
The pesticide is one of a handful approved by the Soil Association - the charity that certifies and promotes organic food.
The association's website describes it as toxic, while the EU is planning to ban it in the next few years following concerns about its health effects.
Farmers were forced to resort to chemical sprays after one of the worst summers on record for potato blight - the disease that caused the 19th century Irish famine.
The Soil Association said 30 per cent of its growers had applied for special permission to use the fungicide while industry sources said organic farmers had bought "close to record" amounts over the summer.
Professor Tony Trewavas, an Edinburgh University plant scientist and critic of organic food, said copper compounds were 1,000 times more toxic than fungicides used on non-organic potatoes.
WELL!...................
Just goes to show, not all organic food is as good as merchants assert........and that modern agriculture is not always a villain. Without modern agricuture, most of the world would not get a decent feed, and the gains in agriculture in most developing economies are largely due to modern agricultural methods and agricultural science. Recent data for Africa indicate a drop in poverty due to superior agricultural performance.
Organic food is only as good as the certification systems in place. In Australia the organic systems are quite robust, but food quality is also an issue for the Food Safety Authorities - a combined body for Australia and NZ. Copper fungicides are "old technology", with complementary food safety issues. Organic standards rarely cover "quality" of the produce only the production methodologies.
Full Story on organic food problems
: http://www.dailymail.co.uk/pages/live/articles/news/news....in_article_id=505427&in_page_id=1770
Published January 3, 2008 10:11 AM
Thousands of Tons of Organic Food Produced Using Toxic Chemicals
[RELATED ARTICLES
California Farmers Want Classification for 'Sustainable' Produce
Anheuser-Busch Pledges to Use Only Organic Hops In Organic Beer
EarthNews Radio: Organic Consumers Association
Farmers Relying on Growing Trust in Organic Labeling /top_stories/article/28572
Straight to the Source : Daily Mail, UK, January 1, 2008 ]
Thousands of tons of organic vegetables sold in British shops this year were produced using toxic chemical pesticides, it emerged yesterday.
Many shoppers - who pay premium prices for "naturally" grown veg - are unaware that any chemicals are allowed on any organic produce. Under Soil Association rules, a small number of sprays are permitted.
But yesterday it emerged that increasing numbers of potato farmers have been asking for special permission to use large amounts of copper fungicide over the summer and autumn.
According to new figures, a third of UK organic potato farmers were given permission to spray crops with fungicides made with copper - a heavy metal that can cause liver disease.
The pesticide is one of a handful approved by the Soil Association - the charity that certifies and promotes organic food.
The association's website describes it as toxic, while the EU is planning to ban it in the next few years following concerns about its health effects.
Farmers were forced to resort to chemical sprays after one of the worst summers on record for potato blight - the disease that caused the 19th century Irish famine.
The Soil Association said 30 per cent of its growers had applied for special permission to use the fungicide while industry sources said organic farmers had bought "close to record" amounts over the summer.
Professor Tony Trewavas, an Edinburgh University plant scientist and critic of organic food, said copper compounds were 1,000 times more toxic than fungicides used on non-organic potatoes.
WELL!...................
Just goes to show, not all organic food is as good as merchants assert........and that modern agriculture is not always a villain. Without modern agricuture, most of the world would not get a decent feed, and the gains in agriculture in most developing economies are largely due to modern agricultural methods and agricultural science. Recent data for Africa indicate a drop in poverty due to superior agricultural performance.
Organic food is only as good as the certification systems in place. In Australia the organic systems are quite robust, but food quality is also an issue for the Food Safety Authorities - a combined body for Australia and NZ. Copper fungicides are "old technology", with complementary food safety issues. Organic standards rarely cover "quality" of the produce only the production methodologies.
Full Story on organic food problems
: http://www.dailymail.co.uk/pages/live/articles/news/news....in_article_id=505427&in_page_id=1770
Thursday, January 03, 2008
Alternative Energy in India
Do not despair over the potential for emerging economies to reduce their greenhouse gas emissions.
India is a rapidly developing economy and with a vibrant alternative energy sector. A recent article on wind energy places India as the 4th largest user of wind energy, and that is likely to rapidly expand. For more, see the following : http://www.enn.com/energy/article/26176
India has a long coastline, and is well suited to wind power development. China is also very active in wind power development.
Maybe there are implications for north Australia in this area, as both India and north Australia are in similar latitudes. Yet......it seems in north Australia, they say the wind in inadequate. Surprised? Most people are.
The Indian government has also announced a new incentive scheme for improved use of solar panels and solar power.
If it can be done in India........it can be done in north Australia too.
India is a rapidly developing economy and with a vibrant alternative energy sector. A recent article on wind energy places India as the 4th largest user of wind energy, and that is likely to rapidly expand. For more, see the following : http://www.enn.com/energy/article/26176
India has a long coastline, and is well suited to wind power development. China is also very active in wind power development.
Maybe there are implications for north Australia in this area, as both India and north Australia are in similar latitudes. Yet......it seems in north Australia, they say the wind in inadequate. Surprised? Most people are.
The Indian government has also announced a new incentive scheme for improved use of solar panels and solar power.
If it can be done in India........it can be done in north Australia too.
Wednesday, January 02, 2008
The Monsoon is Here!!
At long last the monsoon has hit northern Australia.
Although Malaysia, Indonesia and even Singapore had a lot of rain over the past few weeks, even with floods in eastern Malaysia, it was not until just after Christmas that the monsoon westerlies and north westerlies had crossed into the north west of Australia with Darwin recording strong winds and rain from around 27 December.
Sure, it is now wet.........even very wet, with around 200 - 250mm of rain since last week, and the ground is a bit saturated, but the cloud cover means lower temperatures and great conditions really, with a few sunny periods.
Without the monsoon to bring life back to plants, animals, replenish the groundwater and rivers and generally reviving everything.......you are in deep trouble.
A detailed information brief is on the website of the Met Bureau http://www.bom.gov.au/ under tropical climate note.
It is now too wet to plant crops and pastures.........the old adage of "being planted by Christmas" in this part of Australia is very accurate this year. And current prognostications indicate it will be wet for a while yet too.
Rain on!
Thursday, December 27, 2007
The "browning" of Africa - is China or India being colonial?
This article appeared in the New Straits Times of Kuala Lumpur, today.........and worth a read by many players interested in development issues.
OPINION: East is the way to go for Africa’s students
By G. PASCAL ZACHARY27 December, 2007
More and more Africans are turning to China and India to acquire technological skills and know-how in a tectonic shift that some analysts feel may well have shattering implications, writes G. PASCAL ZACHARY
FORGET Massachusetts Institute of technology. Hello, Tsing Hua University. For Clothilde Tingiri, a hot young programmer at Rwanda’s top software company, dreams of Beijing, not Cambridge, animate her ambitions. Desperate for more education, this autumn she plans to attend graduate school for computer science — in China, not America.The Chinese are no strangers to Rwanda. Near Tingiri’s office, Rwanda’s largest telecoms company, Rwandatel, is installing new wireless telephony equipment made by Huawei of Shenzen. Africa boasts the world’s fastest-growing market for wireless telephony, and Huawei — with offices in 14 African countries — is running away with the business, sending scores of engineers into the bush to bring a new generation of low-cost technology to some of the planet’s poorest people.Motivated by profit and market share rather than philanthropy, Huawei is outpacing American and European rivals through lower prices, faster action, and a greater willingness to work in difficult environments.
According to Chris Lundh, the American chief of Rwandatel, “That’s the way things work in Africa now. The Chinese do it all.”Well, not quite. Across sub-Saharan Africa, engineers from India — armed with appropriate technologies honed in their home market — are also making their mark. India supplies Africa with computer-education courses, the most reliable water pumps, low-cost rice-milling equipment, and dozens of other technologies.
The sudden influx of Chinese and Indian technologies represents the “browning” of African technology, which has long been the domain of "white” Americans and Europeans who want to apply their saving hand to African problems.“It is a tectonic shift to the East with shattering implications,” says Calestous Juma, a Kenyan professor at Harvard University who advises the African Union on technology policy.One big change is in education. There are roughly 2,000 African students in China, most of whom are pursuing engineering and science courses. According to Juma, that number is expected to double over the next two years, making China “Africa’s leading destination for science and engineering education".
The “browning” of technology in Africa is only in its infancy, but the shift is likely to accelerate.
Chinese and Indian engineers hail from places that have much more in common with nitty-gritty Africa than comfortable Silicon Valley or Cambridge. Africa also offers a testing ground for Asian-designed technologies that are not yet ready for North American or European markets.
A good example is a solar-powered cooking stove from India, which has experimented with such stoves for decades. Wood-burning stoves are responsible for much of Africa’s deforestation, and, in many African cities, where wood is the commonest and most widely used cooking fuel, its price is soaring. The Indian stove is clearly a work-in-progress; it is too bulky and not durable enough to survive the rigours of an African village. But with India’s vast internal market, many designers have an incentive to improve it. How many designers in America or Europe can say the same?
Of course, technology transfer from China and India could be a mere smokescreen for a new “brown imperialism” aimed at exploiting African oil, food, and minerals.
In recent years, China’s government alone has invested billions of dollars in African infrastructure and resource extraction, such as oil exploration ventures in Sudan, raising speculation that a new scramble for Africa is under way. But Africans genuinely need foreign technology, and the Chinese, in particular, are pushing hard — even flamboyantly — to fill the gap.
This year, Nigeria’s government bought a Chinese-made satellite, and even paid the Chinese to launch it into space in May. China was so eager to provide space technology to Africa’s most populous country that it beat out 21 other bidders for a contract worth US$300 million (RM1.05 billion). China’s technology inroads are usually less dramatic, but no less telling.
In African medicine, Chinese herbs and pharmaceuticals are quietly gaining share. For example, the Chinese-made anti-malarial drug artesunate has become part of the standard treatment within just a few years.
Likewise, Chinese mastery over ultra-small, cheap “micro-hydro” dams, which can generate tiny amounts of electricity from mere trickles of water, appeals to power-short, river-rich Africans. Tens of thousands of micro-hydro systems operate in China, and nearly none in Africa.
American do-gooders like Nicholas Negroponte, with his US$100 laptop, have identified the right problem: Africa is way behind technologically and rapid leap-frogging is possible. But Chinese and Indian scientists argue that Africa can benefit from a changing of the technological guard.
They may be right. — Project Syndicate
G. Pascal Zachary is the author of Diversity Advantage: Multicultural Identity in the New World Economy and a fellow of The German Marshall Fund.
This should be a wake up for many to actually open their eyes to Africa. It is a vast market, and from an agricultural viewpoint, Australia has a lot to offer - but are we?
Recently an ABC reporter from Darwin spent some time in East Africa reporting on rural issues under a scholarship from the Crawford Fund. Can we do more? What are the opportunities to both do more and also gain a long term benefit?
In the 1970s and 80s Australians were well represented in the staff of many leading institutes in Africa, but there are few now. Why?
In tropical Australia we have much to gain from interaction with Africa and South America, yet we do little to foster this type of relationship. Not being aware will be detrimental to the agriculture industries of the north.
OPINION: East is the way to go for Africa’s students
By G. PASCAL ZACHARY27 December, 2007
More and more Africans are turning to China and India to acquire technological skills and know-how in a tectonic shift that some analysts feel may well have shattering implications, writes G. PASCAL ZACHARY
FORGET Massachusetts Institute of technology. Hello, Tsing Hua University. For Clothilde Tingiri, a hot young programmer at Rwanda’s top software company, dreams of Beijing, not Cambridge, animate her ambitions. Desperate for more education, this autumn she plans to attend graduate school for computer science — in China, not America.The Chinese are no strangers to Rwanda. Near Tingiri’s office, Rwanda’s largest telecoms company, Rwandatel, is installing new wireless telephony equipment made by Huawei of Shenzen. Africa boasts the world’s fastest-growing market for wireless telephony, and Huawei — with offices in 14 African countries — is running away with the business, sending scores of engineers into the bush to bring a new generation of low-cost technology to some of the planet’s poorest people.Motivated by profit and market share rather than philanthropy, Huawei is outpacing American and European rivals through lower prices, faster action, and a greater willingness to work in difficult environments.
According to Chris Lundh, the American chief of Rwandatel, “That’s the way things work in Africa now. The Chinese do it all.”Well, not quite. Across sub-Saharan Africa, engineers from India — armed with appropriate technologies honed in their home market — are also making their mark. India supplies Africa with computer-education courses, the most reliable water pumps, low-cost rice-milling equipment, and dozens of other technologies.
The sudden influx of Chinese and Indian technologies represents the “browning” of African technology, which has long been the domain of "white” Americans and Europeans who want to apply their saving hand to African problems.“It is a tectonic shift to the East with shattering implications,” says Calestous Juma, a Kenyan professor at Harvard University who advises the African Union on technology policy.One big change is in education. There are roughly 2,000 African students in China, most of whom are pursuing engineering and science courses. According to Juma, that number is expected to double over the next two years, making China “Africa’s leading destination for science and engineering education".
The “browning” of technology in Africa is only in its infancy, but the shift is likely to accelerate.
Chinese and Indian engineers hail from places that have much more in common with nitty-gritty Africa than comfortable Silicon Valley or Cambridge. Africa also offers a testing ground for Asian-designed technologies that are not yet ready for North American or European markets.
A good example is a solar-powered cooking stove from India, which has experimented with such stoves for decades. Wood-burning stoves are responsible for much of Africa’s deforestation, and, in many African cities, where wood is the commonest and most widely used cooking fuel, its price is soaring. The Indian stove is clearly a work-in-progress; it is too bulky and not durable enough to survive the rigours of an African village. But with India’s vast internal market, many designers have an incentive to improve it. How many designers in America or Europe can say the same?
Of course, technology transfer from China and India could be a mere smokescreen for a new “brown imperialism” aimed at exploiting African oil, food, and minerals.
In recent years, China’s government alone has invested billions of dollars in African infrastructure and resource extraction, such as oil exploration ventures in Sudan, raising speculation that a new scramble for Africa is under way. But Africans genuinely need foreign technology, and the Chinese, in particular, are pushing hard — even flamboyantly — to fill the gap.
This year, Nigeria’s government bought a Chinese-made satellite, and even paid the Chinese to launch it into space in May. China was so eager to provide space technology to Africa’s most populous country that it beat out 21 other bidders for a contract worth US$300 million (RM1.05 billion). China’s technology inroads are usually less dramatic, but no less telling.
In African medicine, Chinese herbs and pharmaceuticals are quietly gaining share. For example, the Chinese-made anti-malarial drug artesunate has become part of the standard treatment within just a few years.
Likewise, Chinese mastery over ultra-small, cheap “micro-hydro” dams, which can generate tiny amounts of electricity from mere trickles of water, appeals to power-short, river-rich Africans. Tens of thousands of micro-hydro systems operate in China, and nearly none in Africa.
American do-gooders like Nicholas Negroponte, with his US$100 laptop, have identified the right problem: Africa is way behind technologically and rapid leap-frogging is possible. But Chinese and Indian scientists argue that Africa can benefit from a changing of the technological guard.
They may be right. — Project Syndicate
G. Pascal Zachary is the author of Diversity Advantage: Multicultural Identity in the New World Economy and a fellow of The German Marshall Fund.
This should be a wake up for many to actually open their eyes to Africa. It is a vast market, and from an agricultural viewpoint, Australia has a lot to offer - but are we?
Recently an ABC reporter from Darwin spent some time in East Africa reporting on rural issues under a scholarship from the Crawford Fund. Can we do more? What are the opportunities to both do more and also gain a long term benefit?
In the 1970s and 80s Australians were well represented in the staff of many leading institutes in Africa, but there are few now. Why?
In tropical Australia we have much to gain from interaction with Africa and South America, yet we do little to foster this type of relationship. Not being aware will be detrimental to the agriculture industries of the north.
Thursday, December 13, 2007
Real Benefits from Turf
Is the great Aussie lawn an anachronistic hangover from the 20th Century, which has absolutely no place in a water challenged 21st Century? Or even as several Australian politicians have claimed that the "front lawn" has to go - for all sorts of reasons, including a need for greater suburban density.
Many pundits in Australia decry having a lawn.........afterall, it needs water, but there are some real and very tangible benefits from turf areas.
Turf and ornamentals are essential to a clean environment, are aesthetically pleasing, increase appeal and property value, provide a safe, cushioned play surface for children, and instill a sense of community and pride in our surroundings.
A recent Gallup poll showed that the top five benefits of a well-maintained lawn and landscape are:
A property that helps beautify the neighbourhood.
A place of beauty and relaxation for family, employees or visitors.
A property that reflects positively on its owner.
A comfortable place to entertain, work at or visit.
A property that has increased real estate market value.
Turf -- An Environmental Hero?
There are millions of hectares of lawns that provide environmental benefits such as:
Oxygen production. - 58 square metres of lawn provide enough oxygen for one person for an entire day.
Temperature modification.- On a block of eight average houses, front lawns have the cooling effect of 70 tonnes of air conditioning.
Noise absorption - soft surfaces including turf absorb sound and reduce noise in the environment due to the absorption of noise from vehicles, factories and parties. Hard areas - even pebble landscaping, cannot absorb noise, but tend to bounce sound around an area.
Allergy control. - Turf controls dust, in addition to pollen from plants that can cause serious health problems for some individuals.
Pollutant absorption.- Turfgrasses absorb gaseous pollutants such as carbon dioxide and sulfur dioxide, converting them to oxygen.
Particulate entrapment. - Turfgrasses trap an estimated 12 million tonnes of dust and dirt released annually into the atmosphere.
Fire retardation. - Grass around buildings helps retard the spread of fire.
Water quality. - Reducing runoff, turfgrass filters the water that helps to recharge groundwater supplies. Because of its filtering capability, turf has been used for years between agricultural fields as a buffer to prevent pesticide runoff. According to a US Environmental Protection Agency's publication Healthy Lawn, Healthy Environment, "Healthy grass provides feeding ground for birds, who find it a rich source of insects, worms, and other food. Thick grass prevents soil erosion, filters contaminants from rainwater, and absorbs many types of airborne pollutants, like dust and soot. Grass is also highly efficient at converting carbon dioxide to oxygen, a process that helps clean the air."
Economic Impact
Given the number of households and lawns, the economic impact of such a large service industry is considerable. In the US alone, turfgrass as an industry is considered to well exceed the $25 billion mark. Additionally, it is estimated that more than 500,000 people make their living directly from the care and maintenance of turfgrass across the country. The sale of lawn care products is estimated to total more than $4 billion a year, which represents nearly one-third of all money spent on gardening in the country. These figures have been on the rise for the past several years and are expected to continue a steady climb. Data is similar for Australia, except much less due to our smaller population.
A Gallup poll concluded that a well-maintained lawn has real monetary value.
According to respondents, attractive lawns offer an appeal, which prompt potential homebuyers to visit the inside of the home. Another study indicated that homeowners realise a 15 percent increase in home value or selling price when the property was complemented by an attractive landscape.
Grass is perennial, so lawns are very durable investments.
BENEFITS OF YOUR HOME LAWN
Lawns provide important benefits to our environment and community. Many papers have been written on the subject and a summary of the key benefits noted follow.
Environment Benefits
Lawns assist in cooling cities and reduce the use of air conditioners
Lawns reduce the runoff of urban pollutants
Watering lawns also waters adjacent trees and shrubs
Carbon capture and thus greenhouse gas reduction
Social Benefits
Lawns provide a safe, high quality, play area for children
Lawns provide exercise opportunities to all ages (gardening is the second most popular form of exercise – walking is the first)
Lawns are a functional part of the family home
Lawns reduce noise and glare
Lawns diminish dust and disease
Low growing turf dissuades intruders
Lawns provide an exercise area for pets
Lawns provide beauty and relaxation to homeowners and the community
Economic Benefits
Lawns and gardens have a major impact of house prices
Soil moisture is necessary to reduce building cracking
As it grows your lawn is silently contributes to a healthier environment.
References: 1. “The Role of Turfgrass in Environmental Protection and Their Benefits to Humans” Dr James B. Beard and Robert L. Green2.
“Water in Lawns – During any period of tighter water restrictions, lawns should be treated the same as any other plant area"
Many pundits in Australia decry having a lawn.........afterall, it needs water, but there are some real and very tangible benefits from turf areas.
Turf and ornamentals are essential to a clean environment, are aesthetically pleasing, increase appeal and property value, provide a safe, cushioned play surface for children, and instill a sense of community and pride in our surroundings.
A recent Gallup poll showed that the top five benefits of a well-maintained lawn and landscape are:
A property that helps beautify the neighbourhood.
A place of beauty and relaxation for family, employees or visitors.
A property that reflects positively on its owner.
A comfortable place to entertain, work at or visit.
A property that has increased real estate market value.
Turf -- An Environmental Hero?
There are millions of hectares of lawns that provide environmental benefits such as:
Oxygen production. - 58 square metres of lawn provide enough oxygen for one person for an entire day.
Temperature modification.- On a block of eight average houses, front lawns have the cooling effect of 70 tonnes of air conditioning.
Noise absorption - soft surfaces including turf absorb sound and reduce noise in the environment due to the absorption of noise from vehicles, factories and parties. Hard areas - even pebble landscaping, cannot absorb noise, but tend to bounce sound around an area.
Allergy control. - Turf controls dust, in addition to pollen from plants that can cause serious health problems for some individuals.
Pollutant absorption.- Turfgrasses absorb gaseous pollutants such as carbon dioxide and sulfur dioxide, converting them to oxygen.
Particulate entrapment. - Turfgrasses trap an estimated 12 million tonnes of dust and dirt released annually into the atmosphere.
Fire retardation. - Grass around buildings helps retard the spread of fire.
Water quality. - Reducing runoff, turfgrass filters the water that helps to recharge groundwater supplies. Because of its filtering capability, turf has been used for years between agricultural fields as a buffer to prevent pesticide runoff. According to a US Environmental Protection Agency's publication Healthy Lawn, Healthy Environment, "Healthy grass provides feeding ground for birds, who find it a rich source of insects, worms, and other food. Thick grass prevents soil erosion, filters contaminants from rainwater, and absorbs many types of airborne pollutants, like dust and soot. Grass is also highly efficient at converting carbon dioxide to oxygen, a process that helps clean the air."
Economic Impact
Given the number of households and lawns, the economic impact of such a large service industry is considerable. In the US alone, turfgrass as an industry is considered to well exceed the $25 billion mark. Additionally, it is estimated that more than 500,000 people make their living directly from the care and maintenance of turfgrass across the country. The sale of lawn care products is estimated to total more than $4 billion a year, which represents nearly one-third of all money spent on gardening in the country. These figures have been on the rise for the past several years and are expected to continue a steady climb. Data is similar for Australia, except much less due to our smaller population.
A Gallup poll concluded that a well-maintained lawn has real monetary value.
According to respondents, attractive lawns offer an appeal, which prompt potential homebuyers to visit the inside of the home. Another study indicated that homeowners realise a 15 percent increase in home value or selling price when the property was complemented by an attractive landscape.
Grass is perennial, so lawns are very durable investments.
BENEFITS OF YOUR HOME LAWN
Lawns provide important benefits to our environment and community. Many papers have been written on the subject and a summary of the key benefits noted follow.
Environment Benefits
Lawns assist in cooling cities and reduce the use of air conditioners
Lawns reduce the runoff of urban pollutants
Watering lawns also waters adjacent trees and shrubs
Carbon capture and thus greenhouse gas reduction
Social Benefits
Lawns provide a safe, high quality, play area for children
Lawns provide exercise opportunities to all ages (gardening is the second most popular form of exercise – walking is the first)
Lawns are a functional part of the family home
Lawns reduce noise and glare
Lawns diminish dust and disease
Low growing turf dissuades intruders
Lawns provide an exercise area for pets
Lawns provide beauty and relaxation to homeowners and the community
Economic Benefits
Lawns and gardens have a major impact of house prices
Soil moisture is necessary to reduce building cracking
As it grows your lawn is silently contributes to a healthier environment.
References: 1. “The Role of Turfgrass in Environmental Protection and Their Benefits to Humans” Dr James B. Beard and Robert L. Green2.
“Water in Lawns – During any period of tighter water restrictions, lawns should be treated the same as any other plant area"
Thursday, November 29, 2007
Biodiesel Chocolate Truck - Off to Timbuktu
Willie Wonka and the Chocolate (biodiesel) Truck
SOURCE: http://www.triplepundit.com
Two men left England last Friday on their way to Timbuktu in a truck powered by chocolate.
For the sake of accuracy, the truck is powered with biodiesel fuel made from “waste chocolate” (I never knew there was such a thing as waste chocolate!).
Leaving from England on a ferry across the English channel, the team of Andy Pag and John Grimshaw plan to make their 4.500 mile journey in approximately three weeks.
Using cocoa butter extracted from a confectioner’s misshapen chocolate “rejects”, the truck will carry 454 gallons of biodiesel fuel. The Ford Iveco Cargo truck is carrying two smaller vehicles for the final hard slog across the Sahara desert, all powered with standard engines fueled with biodiesel. The final cost of the fuel is calculated at about $1.16 per gallon.
Carbon Neutral All the Way to Timbuktu
The trip is billed as the first carbon neutral journey across the Sahara desert. To achieve that neutrality, the pair will offset the carbon produced from the journey by delivering a biofuel processing unit built upon their arrival in Mali. The device is built by Ecotek in the UK, the same company that designed the process to convert the chocolate bits to biofuel.
The processing unit will be delivered directly to Mali-Folkecenter (MFC), a charity organization that works with developing enterprise in rural and under served communities through environmental and renewable energy projects. The biodiesel processor will be used by local woman to convert waste cooking oil into fuel, bring in some supplemental income, employ two technicians, and provide low carbon fuel for local vehicles.
Ostensibly, the purpose of the trip is to encourage Peg and Grimshaw’s fellow Britons to use biofuels as an alternative to fossil fuel.
I don’t believe all biofuels are “created equal” or are a panacea or total solution to our dependence on fossil fuel (see my earlier post on the subject), but developing a process that converts waste chocolate into fuel serves as another example of how innovative thinking can help pave the way to viable alternative solutions to fossil fuel use. The road to good ideas sometimes leads to unexpected places, powered by creative thinking and, well, chocolate!
Follow the team’s progress at biotruck.co.uk and keep on trucking
SOURCE: http://www.triplepundit.com
Two men left England last Friday on their way to Timbuktu in a truck powered by chocolate.
For the sake of accuracy, the truck is powered with biodiesel fuel made from “waste chocolate” (I never knew there was such a thing as waste chocolate!).
Leaving from England on a ferry across the English channel, the team of Andy Pag and John Grimshaw plan to make their 4.500 mile journey in approximately three weeks.
Using cocoa butter extracted from a confectioner’s misshapen chocolate “rejects”, the truck will carry 454 gallons of biodiesel fuel. The Ford Iveco Cargo truck is carrying two smaller vehicles for the final hard slog across the Sahara desert, all powered with standard engines fueled with biodiesel. The final cost of the fuel is calculated at about $1.16 per gallon.
Carbon Neutral All the Way to Timbuktu
The trip is billed as the first carbon neutral journey across the Sahara desert. To achieve that neutrality, the pair will offset the carbon produced from the journey by delivering a biofuel processing unit built upon their arrival in Mali. The device is built by Ecotek in the UK, the same company that designed the process to convert the chocolate bits to biofuel.
The processing unit will be delivered directly to Mali-Folkecenter (MFC), a charity organization that works with developing enterprise in rural and under served communities through environmental and renewable energy projects. The biodiesel processor will be used by local woman to convert waste cooking oil into fuel, bring in some supplemental income, employ two technicians, and provide low carbon fuel for local vehicles.
Ostensibly, the purpose of the trip is to encourage Peg and Grimshaw’s fellow Britons to use biofuels as an alternative to fossil fuel.
I don’t believe all biofuels are “created equal” or are a panacea or total solution to our dependence on fossil fuel (see my earlier post on the subject), but developing a process that converts waste chocolate into fuel serves as another example of how innovative thinking can help pave the way to viable alternative solutions to fossil fuel use. The road to good ideas sometimes leads to unexpected places, powered by creative thinking and, well, chocolate!
Follow the team’s progress at biotruck.co.uk and keep on trucking
Wednesday, November 28, 2007
A Wet Summer and Monsoon Season in Australia 2007/2008?
The 30-day running average for the southern oscillation index (SOI) has continued its current upwards surge. It reached +11.08 at the start of this week.
The Bureau of Meteorology (BOM) says a SOI consistently above +6 for two months indicates an above-average probability of above-normal rainfall during this summer and autumn, in most parts of eastern Australia. It confirms the arrival of a La Nina (wet) period for the year ahead.
The current SOI figure has been maintained above +6 since the last two weeks in October.
So it's now reaching the critical two-months qualification period, as we enter December and the start of summer. The SOI plunged below zero in April last year, signifying last year's temperate zone drought. It stayed there until the last week of May this year, when it rose back above zero.
But, after just a month in positive territory, it plunged below zero again - which coincided with the failure of follow-up rains this autumn and winter, after an encouraging start for this year's winter crop.
BOM says a consistently negative SOI pattern (less than about minus 6 over a two month period) is related to a high probability of below median rainfall for many areas of Australia at certain times of the year.
At the end of August, the SOI lifted back above zero again, indicating that the El Nino (dry) phase of the climate cycle might be ending. But first it spent two months timidly hovering between zero and +5, without going anywhere higher. Then, during the last half of October and throughout November, the SOI has accelerated confidently upwards.
The SOI is calculated from the monthly or seasonal fluctuations in the air pressure difference between Tahiti and Darwin. This rising value for the SOI has contributed to the encouraging Bureau of Meteorology's (BOM) latest rainfall forecasts for summer and autumn in most parts of eastern Australia.
For the NT region, cloudiness over the past several months, around the near-equatorial dateline and further east in the Pacific has mostly been less than normal, corresponding to cooler than average sea-surface temperatures of that region. Cool anomalies in subsurface water of the near-equatorial eastern and central Pacific have also existed for much of the year. Trade-winds in the near-equatorial Pacific have generally been stronger than normal and the Maritime Continent region [including tropical north-Australia] and the north-Indian Ocean has seen above average cloudiness.
La Nina events are generally associated with increased rainfall over much of northern Australia, but the response to this event has not been entirely typical. This may in part be due to these sea-surface temperatures of seas about the north Australian coast, which have been cooler than would typically be expected in La Nina events.
How the tropical climate system responds in coming months may be determined by the evolution of this sea-surface temperature pattern, which has shown some warming in recent weeks.
The influence of the recent active rainfall phase seems to be waning over the longitudes of northern Australia and there is a reasonable expectation of a suppressing effect on tropical weather from late November to the middle part of December.
Note though that the uncertain prognosis regarding the broader scale influence of La Nina conditions to this region introduces uncertainty regarding such an outlook. However, active conditions would be seen developing over northern Australia some time during the second half of December and as early as the middle of December.
At this time of year, development of an active MJO phase often shortly precedes monsoon development.
So, in summary over the next few weeks, we could have less rain, followed up by a potential improvement in mid to late December.......maybe even some monsoon conditions!
The Bureau of Meteorology (BOM) says a SOI consistently above +6 for two months indicates an above-average probability of above-normal rainfall during this summer and autumn, in most parts of eastern Australia. It confirms the arrival of a La Nina (wet) period for the year ahead.
The current SOI figure has been maintained above +6 since the last two weeks in October.
So it's now reaching the critical two-months qualification period, as we enter December and the start of summer. The SOI plunged below zero in April last year, signifying last year's temperate zone drought. It stayed there until the last week of May this year, when it rose back above zero.
But, after just a month in positive territory, it plunged below zero again - which coincided with the failure of follow-up rains this autumn and winter, after an encouraging start for this year's winter crop.
BOM says a consistently negative SOI pattern (less than about minus 6 over a two month period) is related to a high probability of below median rainfall for many areas of Australia at certain times of the year.
At the end of August, the SOI lifted back above zero again, indicating that the El Nino (dry) phase of the climate cycle might be ending. But first it spent two months timidly hovering between zero and +5, without going anywhere higher. Then, during the last half of October and throughout November, the SOI has accelerated confidently upwards.
The SOI is calculated from the monthly or seasonal fluctuations in the air pressure difference between Tahiti and Darwin. This rising value for the SOI has contributed to the encouraging Bureau of Meteorology's (BOM) latest rainfall forecasts for summer and autumn in most parts of eastern Australia.
For the NT region, cloudiness over the past several months, around the near-equatorial dateline and further east in the Pacific has mostly been less than normal, corresponding to cooler than average sea-surface temperatures of that region. Cool anomalies in subsurface water of the near-equatorial eastern and central Pacific have also existed for much of the year. Trade-winds in the near-equatorial Pacific have generally been stronger than normal and the Maritime Continent region [including tropical north-Australia] and the north-Indian Ocean has seen above average cloudiness.
La Nina events are generally associated with increased rainfall over much of northern Australia, but the response to this event has not been entirely typical. This may in part be due to these sea-surface temperatures of seas about the north Australian coast, which have been cooler than would typically be expected in La Nina events.
How the tropical climate system responds in coming months may be determined by the evolution of this sea-surface temperature pattern, which has shown some warming in recent weeks.
The influence of the recent active rainfall phase seems to be waning over the longitudes of northern Australia and there is a reasonable expectation of a suppressing effect on tropical weather from late November to the middle part of December.
Note though that the uncertain prognosis regarding the broader scale influence of La Nina conditions to this region introduces uncertainty regarding such an outlook. However, active conditions would be seen developing over northern Australia some time during the second half of December and as early as the middle of December.
At this time of year, development of an active MJO phase often shortly precedes monsoon development.
So, in summary over the next few weeks, we could have less rain, followed up by a potential improvement in mid to late December.......maybe even some monsoon conditions!
Low Level Biodiesel Blends DO Reduce Greenhouse Gas
A new CSIRO report shows a significant reduction in greenhouse gas emissions from biodiesels, even with a low 2pc biodiesel blend. Every little bit does count!
Biodiesel is a diesel substitute made from renewable materials such as tallow and vegetable oils which typically is blended into diesel at ratios of 2, 5 and 20pc here in Australia, depending on the type of customer.
Caltex in australia is a significant supplier of these blended biodiesel fuels, and CEO, Des King, says, "Biodiesel blends also reduce emissions of very fine particles from diesel vehicle exhausts, while reducing greenhouse gas." “Every litre of diesel supplied from Caltex's Newcastle terminal is New Generation Diesel containing 2pc biodiesel." "The supply of our biodiesel blends from Newcastle saves our customers about 20 thousand tonnes of carbon dioxide emissions each year.
In addition, Caltex supplies 5 and 20pc blends to commercial customers in various locations.
According the recent CSIRO report, a 2% biodiesel blend can reduce greenhouse gas emissions by 1.5% compared with the effect of unblended diesel, assuming the biodiesel is made from tallow. The reduction for a 5% biodiesel blend is 3.7pc and the reduction for a 20% is 15%.
Caltex has not purchased imported palm oil based biodiesel and will not, unless it can be shown to be sustainable, to the satisfaction of key stakeholders in the countries where it is produced.
Biodiesel made from palm oil sourced from existing plantations, offers similar greenhouse gas emission savings to tallow-based biodiesel. However, imported palm oil sourced from cleared rainforest or peat swamps would greatly increase greenhouse gas emissions.
Caltex commissioned CSIRO to conduct the research on the greenhouse gas benefits of biodiesel blends to support development of renewable fuels, and to provide updated, authoritative information for our customers and everyone with an interest in biodiesel.
"Caltex supports development of biofuels in Australia," says the CEO. "We achieved our volume target for 2006 under the former government’s Biofuels Action Plan and have already achieved our target for 2007. "We advocate continuation of this plan under the new Labor government.
“We also see the need for the government to prepare a comprehensive plan for biofuels in Australia through to 2020, including consideration of some pressing short term regulatory and financial issues including the biodiesel blend standard and the longer term transition to non-food biofuels feedstocks."
* The report on greenhouse and air quality emissions of biodiesel blends in Australia, can be downloaded at www.caltex.com.au or www.csiro.au/resources/pf13o.html
Biodiesel is a diesel substitute made from renewable materials such as tallow and vegetable oils which typically is blended into diesel at ratios of 2, 5 and 20pc here in Australia, depending on the type of customer.
Caltex in australia is a significant supplier of these blended biodiesel fuels, and CEO, Des King, says, "Biodiesel blends also reduce emissions of very fine particles from diesel vehicle exhausts, while reducing greenhouse gas." “Every litre of diesel supplied from Caltex's Newcastle terminal is New Generation Diesel containing 2pc biodiesel." "The supply of our biodiesel blends from Newcastle saves our customers about 20 thousand tonnes of carbon dioxide emissions each year.
In addition, Caltex supplies 5 and 20pc blends to commercial customers in various locations.
According the recent CSIRO report, a 2% biodiesel blend can reduce greenhouse gas emissions by 1.5% compared with the effect of unblended diesel, assuming the biodiesel is made from tallow. The reduction for a 5% biodiesel blend is 3.7pc and the reduction for a 20% is 15%.
Caltex has not purchased imported palm oil based biodiesel and will not, unless it can be shown to be sustainable, to the satisfaction of key stakeholders in the countries where it is produced.
Biodiesel made from palm oil sourced from existing plantations, offers similar greenhouse gas emission savings to tallow-based biodiesel. However, imported palm oil sourced from cleared rainforest or peat swamps would greatly increase greenhouse gas emissions.
Caltex commissioned CSIRO to conduct the research on the greenhouse gas benefits of biodiesel blends to support development of renewable fuels, and to provide updated, authoritative information for our customers and everyone with an interest in biodiesel.
"Caltex supports development of biofuels in Australia," says the CEO. "We achieved our volume target for 2006 under the former government’s Biofuels Action Plan and have already achieved our target for 2007. "We advocate continuation of this plan under the new Labor government.
“We also see the need for the government to prepare a comprehensive plan for biofuels in Australia through to 2020, including consideration of some pressing short term regulatory and financial issues including the biodiesel blend standard and the longer term transition to non-food biofuels feedstocks."
* The report on greenhouse and air quality emissions of biodiesel blends in Australia, can be downloaded at www.caltex.com.au or www.csiro.au/resources/pf13o.html
Wednesday, November 21, 2007
Four Potatoes Species NOT Seven
"One potato, two potato, three potato, four" turns out to be exactly right--when classifying cultivated potatoes, that is.
Scientists at the United States Agricultural Research Service (ARS) and the International Potato Center (CIP) in Peru [the country considered the centre of origin of potato species] have used morphology--the outward appearance of a plant--in combination with molecular markers to revise the number of potato species from seven to four.
Until recently, potato species designations have been based primarily on morphological characteristics and estimates--often incorrect--of how many chromosome sets they possessed.
Botanist David Spooner works in the ARS Vegetable Crops Research Unit, Madison, Wis. His initial research with CIP colleagues indicated that morphological variations [the commonly used botanical tool] among cultivated potatoes were not reliable indicators of a particular species.
They then examined DNA molecular markers from 742 cultivated potato varieties and eight wild relatives of potatoes. Based on results from this study and previous studies, Spooner and CIP lead scientist Marc Ghislain concluded that cultivated potato varieties could most accurately be assigned to one of four species - not the seven currently used.
They refined the species designations by checking each potato variety for the presence of one particular DNA mutation. This characteristic mutation distinguishes between potatoes from the Chilean lowlands and potatoes from the high Andes.
The domestic potato, Solanum tuberosum--the type eaten around most of the world--is one of the four recognized species. This is by far the most common potato species and has from two to four sets of chromosomes. The less common potato species--S. ajanhuiri, S. juzepczukii and S. curtilobum--have two, three and five sets of chromosomes, respectively. These can often be distinguished from each other by morphological data.
This new system of species classification eliminates much of the guesswork that previously served as the foundation for the potato classification system. Potato breeders will benefit greatly from a classification system that groups related collections by combining traditional morphological with modern molecular methods.
A paper reporting the results of this study was published this week in the Proceedings of the National Academy of Sciences of the United States of America.
While it may not seem much, successful breeding of new varieties does rely significnantly on understanding the genetics of the material being used. It does become more complex with widely used cultivated plants, due to the enormous influence of man [and sometimes serendipity] on developing varieties over the centuries. Knowing what you are working with allows better planned breeding programs.
Scientists at the United States Agricultural Research Service (ARS) and the International Potato Center (CIP) in Peru [the country considered the centre of origin of potato species] have used morphology--the outward appearance of a plant--in combination with molecular markers to revise the number of potato species from seven to four.
Until recently, potato species designations have been based primarily on morphological characteristics and estimates--often incorrect--of how many chromosome sets they possessed.
Botanist David Spooner works in the ARS Vegetable Crops Research Unit, Madison, Wis. His initial research with CIP colleagues indicated that morphological variations [the commonly used botanical tool] among cultivated potatoes were not reliable indicators of a particular species.
They then examined DNA molecular markers from 742 cultivated potato varieties and eight wild relatives of potatoes. Based on results from this study and previous studies, Spooner and CIP lead scientist Marc Ghislain concluded that cultivated potato varieties could most accurately be assigned to one of four species - not the seven currently used.
They refined the species designations by checking each potato variety for the presence of one particular DNA mutation. This characteristic mutation distinguishes between potatoes from the Chilean lowlands and potatoes from the high Andes.
The domestic potato, Solanum tuberosum--the type eaten around most of the world--is one of the four recognized species. This is by far the most common potato species and has from two to four sets of chromosomes. The less common potato species--S. ajanhuiri, S. juzepczukii and S. curtilobum--have two, three and five sets of chromosomes, respectively. These can often be distinguished from each other by morphological data.
This new system of species classification eliminates much of the guesswork that previously served as the foundation for the potato classification system. Potato breeders will benefit greatly from a classification system that groups related collections by combining traditional morphological with modern molecular methods.
A paper reporting the results of this study was published this week in the Proceedings of the National Academy of Sciences of the United States of America.
While it may not seem much, successful breeding of new varieties does rely significnantly on understanding the genetics of the material being used. It does become more complex with widely used cultivated plants, due to the enormous influence of man [and sometimes serendipity] on developing varieties over the centuries. Knowing what you are working with allows better planned breeding programs.
Wednesday, November 14, 2007
Compadre Zoysia - a great turf in the tropics
Compadre zoysia can create a fantastic turfed area from seed, at a much lower cost than using sod, and achieve excellent cover in around 16 weeks [above]. With zoysia sod of other varieties from local turf sod growers costing around $20 per sq m plus laying costs, the seed option can be very effective, with excellent cover achieved within a reasonable period.
A recent case history study has shown that even from a dry season sowing [late May 2007] it is possible to achieve a superb domestic turf even though growth was slowed considerably in the cooler dry season months.
By around sixteen weeks, cover was almost complete, with growth accelerating from late August, as warmer days and nights, and longer daylight became effective. By October, excellent turf was in place.
Photo at 20 weeks......
More recent sowings from September and October show excellent early development, as a result of quicker germination and establishment due to warmer conditions, although a few more weeds are present, partially due to the common use of silty and weedier topsoils. But they are all doing very well so far. More on that story soon……..
Once established, Compadre zoysia requires less water, less mowing, less fertiliser than most other turf types, yet still is a great lawn and with high aesthetic appeal. A great appearance at the right cost.
See close up..........a great Compadre turf area
Compadre zoysia is an obvious choice…………..great lawn, modest costs!
Contact -
Above Capricorn Technologies
PO Box 736
Nightcliff NT 0814
Australia
e-mail - office@abovecapricorn.com.au
Seed is readily available; we will ship worldwide.
Thursday, November 08, 2007
Whitefly Management - An online tool
While the following material has been developed for US use, it has considerable relevance for all of the tropics, including Australia.
On line tools provide a FREE and well documented information source, so get good use from it!
Whiteflies have become a significant pest in north Australia, in recent years, and are difficult to manage.
New Online Help for Managing Whiteflies
USDA-ARS. Washington, D.C. (August 22, 2007)
Tiny, sap-sucking whiteflies--and the diseases they often spread--cause some of the world's worst crop problems and are responsible for enormous losses every year. Now an online resource has been developed to help growers afflicted by the pests.
Agricultural Research Service (ARS) scientists in the agency's Subtropical Insects Research Unit (SIRU), including entomologist Cindy McKenzie--in collaboration with the University of Florida, the University of California, the University of Georgia, Texas A & M University and Cornell University, and endorsed by industry groups such as the Society of American Florists, American Nursery & Landscape Association and the IR-4 Project--have developed a website with extensive information about whitefly management. SIRU is part of ARS' U.S. Horticultural Research Laboratory in Fort Pierce, Fla.
Whiteflies are found throughout the tropics and subtropics, but can be troublesome in greenhouses and other growing environments as well. Both immature and adult stages ingest plant sap and cause damage directly, by feeding and transmitting plant viruses, or indirectly, by excreting a sticky substance called honeydew onto leaves and fruit. Sooty mold fungi colonize the contaminated surfaces, further interfering with photosynthesis and ultimately resulting in reduced quality of fruit and fiber. In addition to ornamentals, whiteflies attack cassava, cotton, sweet potato, legumes and many other vegetables grown in mixed or annual cropping systems.
Called “Management Program for Whiteflies on Propagated Ornamentals With an Emphasis on the Q-biotype," the comprehensive online resource can be accessed at www.mrec.ifas.ufl.edu
Among the many topics covered at the website are the importance of crop hygiene, pre- and post-planting practices and insecticide recommendations. Also stressed is the need to control whiteflies early, before they spread to neighbouring fields.
Proper use of insecticides is important for whitefly management, particularly with respect to avoiding development of insecticide resistance in whiteflies. The online guide recommends that insecticides be rotated between chemical classes and should be applied a minimum of two times, at a five- to seven-day interval, to allow for egg hatch between applications and ensure that adults, nymphs and newly hatched individuals are all killed.
On line tools provide a FREE and well documented information source, so get good use from it!
Whiteflies have become a significant pest in north Australia, in recent years, and are difficult to manage.
New Online Help for Managing Whiteflies
USDA-ARS. Washington, D.C. (August 22, 2007)
Tiny, sap-sucking whiteflies--and the diseases they often spread--cause some of the world's worst crop problems and are responsible for enormous losses every year. Now an online resource has been developed to help growers afflicted by the pests.
Agricultural Research Service (ARS) scientists in the agency's Subtropical Insects Research Unit (SIRU), including entomologist Cindy McKenzie--in collaboration with the University of Florida, the University of California, the University of Georgia, Texas A & M University and Cornell University, and endorsed by industry groups such as the Society of American Florists, American Nursery & Landscape Association and the IR-4 Project--have developed a website with extensive information about whitefly management. SIRU is part of ARS' U.S. Horticultural Research Laboratory in Fort Pierce, Fla.
Whiteflies are found throughout the tropics and subtropics, but can be troublesome in greenhouses and other growing environments as well. Both immature and adult stages ingest plant sap and cause damage directly, by feeding and transmitting plant viruses, or indirectly, by excreting a sticky substance called honeydew onto leaves and fruit. Sooty mold fungi colonize the contaminated surfaces, further interfering with photosynthesis and ultimately resulting in reduced quality of fruit and fiber. In addition to ornamentals, whiteflies attack cassava, cotton, sweet potato, legumes and many other vegetables grown in mixed or annual cropping systems.
Called “Management Program for Whiteflies on Propagated Ornamentals With an Emphasis on the Q-biotype," the comprehensive online resource can be accessed at www.mrec.ifas.ufl.edu
Among the many topics covered at the website are the importance of crop hygiene, pre- and post-planting practices and insecticide recommendations. Also stressed is the need to control whiteflies early, before they spread to neighbouring fields.
Proper use of insecticides is important for whitefly management, particularly with respect to avoiding development of insecticide resistance in whiteflies. The online guide recommends that insecticides be rotated between chemical classes and should be applied a minimum of two times, at a five- to seven-day interval, to allow for egg hatch between applications and ensure that adults, nymphs and newly hatched individuals are all killed.
Friday, November 02, 2007
Better toilets for all
The 2007 World Toilet Summit has opened in the Indian capital, Delhi, with more than 40 countries taking part.
The four-day meeting will examine solutions and technologies that can be used to provide a basic need for nearly half the world's population.
According to estimates, 2.6 billion people around the world lack access to a hygienic toilet. The U.N. hopes to halve this figure by 2015 as part of its millennium development goals. In India alone, more than 700 million people have no access to proper waste disposal systems.
While hygienic toilet facilities are seen as a normal facility in developed countries, anyone who has worked or lived in developing regions knows of many horror stories about using a toilet. After the event, it may become a funny story.........but the reality is that it is really not a joke!
With a wide range of composting, low water use, waterless, biological, sewered, and various other toilet facilities available at modest cost, a major improvement in poor country facilities is needed. The effect that improved hygiene has on overall well being of the population is enormous, but seems to have often been forgotten or ignored.
See http://www.worldtoiletsummit2007.org/
The four-day meeting will examine solutions and technologies that can be used to provide a basic need for nearly half the world's population.
According to estimates, 2.6 billion people around the world lack access to a hygienic toilet. The U.N. hopes to halve this figure by 2015 as part of its millennium development goals. In India alone, more than 700 million people have no access to proper waste disposal systems.
While hygienic toilet facilities are seen as a normal facility in developed countries, anyone who has worked or lived in developing regions knows of many horror stories about using a toilet. After the event, it may become a funny story.........but the reality is that it is really not a joke!
With a wide range of composting, low water use, waterless, biological, sewered, and various other toilet facilities available at modest cost, a major improvement in poor country facilities is needed. The effect that improved hygiene has on overall well being of the population is enormous, but seems to have often been forgotten or ignored.
See http://www.worldtoiletsummit2007.org/
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